New 2009 Earth Dinner listings will be posted throughout the year. Please check back often for dinners near you. Or, host your own!
Hosting an Earth Dinner? Let us know.
Claire’s Corner Copia
Chef Claire Criscuolo, RN
1000 Chapel St., New Haven, CT 06510
April 22, 6:00-9:00pm
Open to the Public
For more information, call 203-562-3888 or visit www.clairescornercopia.com
Basta Trattoria
Chef Daniel Sergi
1006 Chapel St., New Haven, CT 06510
April 22, 5:00-10:00pm
By Reservation and Walk-Ins as Space Allows
For more information, call 203-772-1715 or visit www.bastatrattoria.com
Something’s Fishy Catering, Ltd.
Chef Michael Bick
14 Depot Pl., Bethel, CT 06810
April 22, 6:00pm
By Reservation Only – call 203-722-2444
www.somethingsfishycatering.com
Delegates Dining Room
Chef Dan Lopez
United Nations
405 East 42nd St., Ste 414, NY, NY 10017
April 22, 11:30am – 2:30pm
Open to the Public, Reservations preferred – call 212-963-7626
Tosca
Chef Larry Schepici
200 Broadway, Troy, NY 12180
April 22, 5:00-9:00pm
Open to the Public
For more information, call 518-272-3013, or visit www.toscagrille.com
Illium Café
Chef Larry Schepici
9 Broadway, Troy, NY 12180
April 22, 11:00am – 7:00pm
Open to the Public
For more information, call 518-629-0004, or visit www.illiumcafe.com
Channel Café
Chef Brian Van Etten
300 Summer St., Boston, MA 02210
April 22, 6:00-10:00pm
Open to the Public, Reservations preferred – call 617-426-0695
www.channel-cafe.com
Tastings Wine Bar & Bistro
Chef Richard Garcia
201 Patriot Pl., Foxboro, MA 02035
April 22, 6:00-10:00pm
Open to the Public
For more information, call 508-203-9463, or visit www.tastingswinebarandbistro.com
The Dogwood Restaurant
Executive Chef Galen Sampson, and Chef de Cuisine Christian deLutis
911 W. 36th St., Baltimore, MD 21211
April 26, 6:00pm
RSVP only – tickets may be purchased in advance by calling 410-889-0952
Featuring speaker Joan Norman of One Straw Farm
www.dogwoodbaltimore.com
American Flatbread Burlington Hearth
Chef Matt Hastings
115 St. Paul St., Burlington, VT 05401
April 22, 5:00-10:00pm
Open to the Public
For more information, call 802-861-2999 or visit www.flatbreadhearth.com
Eco Education fundraiser
Wabasha Street Caves, St. Paul, MN
April 17
Private event by invitation only
Sola Restaurant
Executive Chef Carol Wallack
3868 N. Lincoln Ave., Chicago, IL 60613
April 22, all evening reservations
Open to the Public, Reservations preferred – call 773-327-3868
www.sola-restaurant.com
University of Wisconsin, Oshkosh
Reeve Memorial Union 227BC
April 22, 6:00pm
Open to public, students and faculty
Tickets are free and available at Titan Central - 920-424-1234.
A donation at the door is appreciated. All proceeds will be used to pay for Earth Week activities, including the Earth Dinner.
Organic Valley
Chef Kristen Woodhouse
One Organic Way, LaFarge, WI 54639
May 20, 5:30-9:00pm
Private dinner for Organic Valley employees & their guests.
Diane's Market Kitchen - Seattle's Urban Cooking School
Chefs Diane LaVonne, Kin Lui & Casson Trenor present
"Sushi and Sustainability"
1101 Post Ave., Seattle, WA 98101
April 20, two seatings, open to the public by reservation
12:00-2:00pm - reservations
6:00-8:00pm - reservations
For info call 206-624-6114 or visit www.dianesmarketkitchen.com
TASTE Restaurant at the Seattle Art Museum
Chef Craig Hetherington
1300 1st Ave., Seattle, WA 98101
April 22, 5:00-10:00pm
Open to the Public. For info call 206.903.5291, or visit www. tastesam.com
Main Market Co-op event at the Glover Mansion
321 West 8th Ave., Spokane, WA 99204
April 22, 6:00-8:00pm
RSVP at www.brownpapertickets.com/event/57793
For more information, call 509-209-2395
www.mainmarket.coop
Elephants Delicatessen
Executive Chef Scott Weaver
1611 SE 7th Ave., Portland, OR 97214
April 22, 6:00-10:00pm
Open to the Public, Reservations recommended – call 503-224-3955
www.elephantsdeli.com
Flea Street Café
Chefs Jesse Cool and Carlos Canada
3607 Alameda de las Pulgas, Menlo Park, CA 94025
April 22, all evening
Open to the Public
For more information, call 650-854-1226 or visit www.cooleatz.com
Border Grill – Santa Monica
Executive Sous Chef Raymond Alvarez
1445 4th St., Santa Monica, CA 90401
April 22, lunch and dinner
Open to the Public
For more information, call 310-451-1655 or visit www.bordergrill.com
Ciudad
Executive Chef Jeremy Tummel
445 S. Figueroa St., Los Angeles, CA 90071
April 22, lunch and dinner
Open to the Public
For more information, call 213-486-5171 or visit www.ciudad-la.com
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