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Border Grill Santa Monica
Chefs Mary Sue Milliken and Susan Feniger
1445 4th St.
Santa Monica, CA 90401
www.bordergrill.com
Ciudad
Chefs Mary Sue Milliken and Susan Feniger
445 S. Figueroa St.
Los Angeles, CA 90071
April 22: 11:30am-close
www.ciudad-la.com
Q’s Restaurant
Chefs John Platt and Matt Christianson
2115 13th St.
Boulder, CO 80302
April 22: 5:00 to close
www.qsboulder.com
Claire’s Corner Copia
Chef Claire Criscuolo
1000 Chapel St.
New Haven, CT 06510
April 22: 6:30pm
www.clairescornercopia.com
Dressing Room, a Homegrown Restaurant
Chef Michel Nischan
27 Powers Ct.
Westport, CT 06880
April 22: 7:00pm
Call 203-226-1114 for Reservations
www.dressingroomhomegrown.com
The Blossoming Lotus
4504 Kukui St.
Kapa’a, HI 96746
April 22: Two seatings at 5pm and 7pm
Reservations recommended. Call 808-822-7678
Call Gia at 808-652-4414 for more information
www.blossominglotus.com
Old Mill Pub
41 Water St.
Skowhegan, ME 04976
April 20, 5:30pm
Public potluck: bring a dish made with local foods to share. Bring your recipe!
All are welcome, but please RSVP by calling 207-474-6864
The Beehive
Chef Rebecca Newell
541 Tremont
Boston, MA 02116
April 22: Offered during dinnertime
www.beehiveboston.com
Garden at the Cellar
Chef Will Gilson
991 Massachusetts Ave.
Cambridge, MA 02138
April 22: 5:00pm-11:00pm
www.gardenatthecellar.com
Capuchin Soup Kitchen
Chef Alison Costello
1264 Meldrum
Detroit, MI 48207
April 22
www.cskdetroit.org
Border Grill Las Vegas
Executive Chef Mike Minor
Mandalay Bay Resort and Casino
3950 Las Vegas Blvd. South
Las Vegas, NV 89119
April 22: 11:30am-close
www.bordergrill.com
Gigi Market
Chef Wilson Costa
227 Pitcher Lane (off Rt. 9)
Red Hook, NY 12571
April 22: 7:00pm
Call 845-758-1999 for Reservations
www.gigimarket.com
The Green Table
Chef Brent Sims
Chelsea Market
75 Ninth Avenue
New York, NY 10011
Wednesday, April 30, 2008, 6:00-10:00pm
Reservations: (212) 741-9174 x24
www.cleaverco.com
Union Square Café
Chef Carmen Quagliata
21 East 16th St.
New York, NY 10003
April 22: 4:00pm-10:00pm
www.unionsquarecafe.com
Biga on the Banks
Chef Bruce Auden
203 South St. Mary’s St. Suite 100
San Antonio, TX 78205
April 22: 5:30pm-10:00pm
www.biga.com
Bryce Canyon Lodge Restaurant
Bryce, UT 84764
April 22
Call 435-834-8761 for more information
www.xanterra.com
American Flatbread Ashburn Hearth
Chef Meaghan Tanguay
43170 Wynridge Dr.
Ashburn, VA 20148
April 22: 4:30-9:00pm
This is a public event, but reservations are suggested: 703-723-7003
www.americanflatbread.com/ashburn
Andaluca
Chef Wayne Johnson
405 Olive Way
Seattle, WA 98106
April 22: Dinner
www.andaluca.com
Art of the Table
Chef Dustin Ronspies
1054 N. 39th St.
Seattle, WA 98103
April 22: 6:30pm Reception, 7:00pm Dinner
Call 206-686-0942 for Reservations
www.artofthetable.net
Diane’s Market Kitchen
Chef Diane LaVonne
1101 Post Alley
Seattle, WA 98101
April 22: 6:00-9:00pm
Call 206-624-6114 for Reservations
www.dianesmarketkitchen.com
Kingfisher Dining Lodge, Sleeping Lady Mountain Retreat
Chef David Reinbold
7375 Icicle Rd.
Leavenworth, WA 98226
April 22: 6:00pm
Call 800-574-2123 for Reservations
www.sleepinglady.com
LesaCooks.com Personal Chef Service
Chef Lesa Sullivan
2818 NW 68th St.
Seattle, WA 98117
April 22: 7:00pm
Call 206-478-0562 for Reservations
www.lesacooks.com
Earth Charter Oshkosh Earth Dinner
University of Wisconsin – Oshkosh
Reeve Memorial Union Ballroom
Oshkosh, WI
April 24: 6:30pm Reception, 7:00pm Dinner
Contact Andrew Robson at 920-424-1185 for tickets
The Urban Frog
163 N. Broadway
Green Bay, WI 54304
April 23
www.urbanfrogdeli.com
April 11
Eco Education Fundraiser
Como Park Conservatory
St. Paul, MN
www.ecoeducation.org
April 15
Environmental Working Group Fundraiser
Canlis Restaurant
Seattle, WA
www.ewg.org
April 16
Heifer International Fundraiser
Fowler Museum at UCLA
Catered by the Little Door Restaurant
Los Angeles, CA
www.heifer.org
April 22
Farmer Appreciation Dinner
The Kitchen Café
Boulder, CO
www.thekitchencafe.com
